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Easy Sourdough Starter - Step By Step

HEY ALL Just a couple things before we get started. I highly recomend using organic flours as these will more likely contain more wild yeast and bacteria because it hasn't been chemically treated as much. Finally, avoid tap water which can contain high levels of chlorine which is a direct enemy to yeast and bacterias THINGS YOU WILL NEED Organic whole wheat flour - Must be organic! Plain flour (for stage 2) Mineral water Baking scales A couple of containers -  Mason jars work wonders DAY 1 To start your sourdough starter off, place a clean jar/container on your scales and zero them so it reads 0 grams Now thats sorted, add 20 grams of your whole wheat flour and...

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